🍤 How to Make Tempura at Home: Step-by-Step Guide to Perfect Crispy Delights
Tempura is one of Japan’s most iconic dishes—light, crispy, and golden perfection that melts in your mouth while still offering that delicate crunch. Whether it’s shrimp tempura (ebi tempura), assorted vegetables, or even creative fillings like mushrooms or lotus root, tempura is an art that’s surprisingly approachable at home when you follow the right steps.